One of UNESCO’s World Heritage Cities, Vigan is acclaimed for being an intact example of a planned Spanish colonial town in Asia that features 233 historical structures built during the mid 18th to the late 19th century lined up in a grid of 25 streets. The famous cobble-stoned Calle Crisologo is definitely one of the highlights but roaming around the rustic but elegant streets of Vigan would definitely tire you out. Worry not, here are 5 of the most sumptuous foods from the city of Vigan that will boost your energy fuel.
Pakbet or more known as Pinakbet for people in the South, is also one of Ilocos’s preserved dishes. Vigan’s style of pakbet sets its difference from the Southern’s through adding bitter gourd and excluding squash which is a key ingredient of Southerns. Ilocanos customarily uses vegetables which can be grown from their backyards such as eggplants, okra, string beans, chili peppers, and bitter gourd. If you’re feeling a bit conscious about your health, this is the perfect meal to try out in Vigan.
A sweet tooth must-try, the royal bibingka also made its mark as one of Vigan’s specialties. If compared with the ordinary “Christmas bibingka”, Vigan’s royal bibingka falls short if size were the basis. But, what they say is true, small is terrible. In this case, terribly delicious! The crusty top and the sticky but soft cupcaked-sized body makes up the crowd favorite bibingka. Topped with cheese and butter, you can never go wrong with a Royal Bibingka.
If you’re a breakfast geek, Longganisang Iloko which is also branded as Vigan Longganisa among locals is the town’s own traditional version of a sausage. A bit plump, full of garlic, and seen as a bit yellowish compared to usual sausages but one small bite can change your life. Filipinos cook them in a pan with a bit of water. After the water evaporates, the longganisa is fried using its own fat and is further fried until it turns slightly brown. It brings out its best flavor when dipped in vinegar.
Of course, if you’re in town, you shouldn’t miss out on this one. Found almost anywhere within the crowded plazas of Vigan, Empanada is something Vigan takes pride in. Combining the aforementioned Longganisang Iloko, beans, shredded cabbages, grated unripe papayas, onion, garlic and egg makes up the core of orange-colored Empanada. Sellers make it right before your very eyes which is also another interesting sight.
Traditionally dried under the sun, marinated then deep-fried to make it crisp and tender, Bagnet is recognized as the region’s delicacy symbol. This huge chunk of meat with crunchy golden skin that was fried to perfection can be eaten at any time of the day which is convenient for travelers as it is available basically everywhere. One bite and you’ll get hooked so be wary of this cholesterol-rich slice of heaven.
So, if you’re going to give in on the Filipino-Spanish nostalgia that comes with visiting beautiful Vigan, then we suggest you try these delicacies before packing up your bags to go back home! To learn more about Vigan, just click here!