Acclaimed Fil-Am chefs come home to rediscover Filipino ingredients

Written by Portia Ladrido on CNN Philippines

Updated Nov 12, 2019 4:00:11 PM

Manila (CNN Philippines Life) — The Farmers Market in Cubao is bustling on a Sunday morning. Filipinos, with their woven baskets or palengke bags, scuttle around the maze of the market, going around the rows and rows of stalls that display a wide range of produce.

The market becomes even more alive as chef Margarita Forés arrives. She is touring Fil-Am chefs Tom Cunanan (the owner of Bad Saint restaurant in Washington D.C.) and chef Grant “Lanai” Tabura (the host behind the show “Cooking Hawaiian Style”), as they have been invited to the Philippines by the Department of Tourism (DOT) for the “Chefs’ Food Trip Project,” a program that seeks to position the country in the global gastronomic scene.

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