Being the capital of the Philippines, Manila’s food scene is emerging as the hub for food lovers from around the world with over 22,000 restaurants. With this many options, it’s hard to decide where to eat in Manila. In this food guide, we’ve broken down some of the best restaurants in Manila!
One thing I love about being a travelling foodie is learning about a destination’s culture through its food. Besides being a city with rich heritage, Manila has a unique food culture that awes the foodies.
When you visit the Philippines, you’ll quickly realize that Filipinos love to eat! It’s just part of the culture, which is why Manila has a plethora of restaurants that offer diverse world cuisines…
Have you been saving and searching for a dream vacation? Well, stop searching, because we’ve got a bucket list full of the best things to do in the Philippines that’ll have you booking your flight in no time.
For the Avid Hiker
The Philippines consists of 7,641 islands with a tropical maritime climate–which means it’s warm and humid the majority of the year. The extensive coastlines and rainforests on the islands provide a perfect habitat for plant and animal life to flourish. Hiking expeditions through this exotic wildlife offer unique experiences at sites that are inaccessible by car.
Explore the Banaue and Batad Rice Terraces
Carved into the mountainside more than 2,000 years ago, the rice terraces created–by the ancestors of indigenous Filipinos–are a sight to behold. The rainforests above the terraces provide water to the ancient irrigation system, which is still used today.
Catching a ride in a Jeepney–which provides local transportation across the Philippines–is the suggested way to start your hike. Guided hikes can be negotiated and purchased when you arrive in Banaue or before leaving for the Philippines.
Learn more about Lotte, a travel blogger from the Netherlands, and her hike through the rice terraces on her blog, Phenomenal Globe.
Backpack Mount Apo
Backpack to the top of Mount Apo, the tallest peak in the Philippines archipelago. The best known starting point originates in the national park located in Kidapawan City, the capital of Cotabato Province. The hike is expected to take three to four days and is considered a seven out of nine-difficulty rating, according to the local mountaineering guide.
Go Spelunking in Cantabon Cave
Described by some as an experience much like an obstacle course, you can try spelunking into one of the least corrupted caves in the Philippines when you visit Siquijor. The professionally guided caving experience at Cantabon Cave may leave you wet, dirty, and tired–but it’s unlike anything else you will see while visiting the islands.
The 800-meter hike into the cave is expected to take around two hours to complete. Watch this video of one group’s experience in the cave.
For the Divers and Swimmers
Under the clear blue water, the flora and fauna of the Philippines provide a spectacle any diver would enjoy. In fact, you can find more than 500 types of coral and 2,400 species of fish. Beyond the natural wonders of the area, you’ll find sunken ships to discover, special swimming classes, and friendly boat captains.
Attend the Philippine Mermaid Swimming Academy
Photo used courtesy of the Philippine Mermaid Swimming Academy[/caption]
Have you dreamed of swimming through the seas with one fin like a mermaid? The Philippine Mermaid Swimming Academy will teach you how! Start your introduction to a mermaid’s life in Boracay, Cebu, or Manila. For more in-depth courses, you’ll have to visit Boracay.
Initial intro classes include tail measurements and fittings, safety and photo training, and free swim time in shallow water. Advanced classes further teach safety, methods for swimming in deeper water, and lessons on how to act more like a mermaid by doing handstands and blowing mermaid bubbles.
Discover the Coron Bay Reefs and Wrecks
With more than 1,000 types of marine life to discover among the reefs and a dozen wrecked World War II ships, the area around Coron Bay is a diver’s paradise. It has been named among Forbes Traveler Magazine’s Top 10 Dive sites. Rock formations in the area also provide a lively snorkeling experience for those who like to stay near the top of the water. One famous dive site is known as Gunter’s Cave, where you can visit a naturally lit, underwater cave. At certain times of the day a beam of light shines through the opening in the cave and illuminates the entire space.
Scuba at Tubbataha Natural Park
While visiting the sites at Tubbataha Natural Park, you must schedule a boat and stay on board during your trip. Its location in the middle of the Sulu Sea, with no human-inhabited land, makes visiting without a boat impossible.
Experienced divers, as well as newcomers to the hobby, will be impressed with no less than 360 coral species, 600 types of fish, 11 different shark species, and 13 whale and dolphin species that call the area home. Since December of 1993, the area has been considered a UNESCO World Heritage Site and is protected and loved by those who Scuba dive there.
For the Natural Wonder Enthusiasts
The climate and location of the Philippines creates natural wonders you won’t find anywhere else. Some of the natural wonders require boat rentals and some you might want a guided tour to enjoy. Either way, these are experiences you don’t want to miss.
Tour the Puerto Princesa Subterranean River and National Park
Copyright by Eric Beltran[/caption]
Under the island of Palawan, you’ll find an exciting experience. The Puerto Princesa subterranean river flows directly beneath the St. Paul Mountain Range, weaving through cave-like structures beneath the mountains for 8.2 km. Getting to the starting point of the underground trip at Sabang is only about a 40km trip from Puerto Princesa. Once you’re there, this “New 7 Wonders of Nature” site will amaze you with waterfalls flowing from cave walls, ancient fossils, and creatures that live nowhere else in the world.
Don’t forget to get a permit to travel there, or else you won’t be allowed in. If you book a guided tour, your permit, boat, guide, lunch, and transport are usually all included. If you are staying in Sabang, you can opt to buy everything separately and use your negotiation skills to save some pesos.
Soak in the Hinatuan Enchanted River
Copyright Dennis Onashi[/caption]
The Hinatuan River is a deep spring, saltwater river on the island of Mindanao, which flows directly into the Philippine Sea and onto the Pacific Ocean. Catching a ride on a habal-habal motorcycle is the preferred way to get to the river once you arrive in Hinatuan.
The enchanting color of the water has long left local people to believe the water holds secrets. Whether the water itself has healing powers or if spirits keep the place safe, no one knows for sure. However, novice adventurers or advanced swimmers alike can find an area of the river they enjoy.
For the History Buffs
The history of the Philippine Islands is diverse. Different regions have unique stories and not all the islands have the same background. Travel the islands and sample cultures from around the world without having to get additional stamps in your passport.
Step Back in Time on Corregidor Island
Corregidor is an island found at the mouth of Manila Bay, in the southwestern part of Luzon Island. It has long been fortified by the reigning military forces to protect the most important seaport located in Manila. During World War II, the area was of great importance to both the Japanese military and the Allied Forces.
Today, the ruins of the fortifications from that time serve as a memorial and reminder to visitors about the cost of war. Families from around the world visit the site to remember loved ones and learn more about the history of the Philippines during WWII.
Hanging Coffins of Sagada
The practice of burying the dead in hanging coffins predates the Spanish colonization of the Philippines. Hoping to get the dead closer to the spirits of their ancestors, Filipinos hung or nailed the coffins to the sides of cliffs. However, the tradition is practiced today on a much smaller scale than in the past.
Today, the burial ceremonies are only held by the elders of Sagada, as the younger generation have adopted more modern burial traditions and enjoy being able to visit their ancestors on All Saints Day.
Walk the Cobblestone Streets of Vigan
Vigan is one of the oldest cities in the Philippines, but its structures have mostly been preserved and restored. The cobblestone streets and unique architecture–which marry the Philippines’ traditional Filipino structures with those of the Spanish-colonial era–make it a popular vacation destination.
One can visit preserved houses near the central park, known as Plaza Salcedo, which surrounds Plaza Burgos. You’ll also find a museum along Crisologo Street with unique antique collections of memorabilia and vehicles. When your feet tire of walking along the cobblestones, snag a ride in a kalesa and complete your journey back in time.
For the Nature Lovers
The unique land, as well as the special plants and animals that call the Philippines home, often require protection. Unfortunately, it would be easy for these unique plant and animal species to be endangered without formal conservation efforts. While you’re there, visit a few of the reservations dedicated to protecting the Philippines’ natural wonders.
Experience Everything El Nido Marine Reserve Park Has to Offer
Located on the northernmost tip of the Palawan mainland, El Nido Marine Reserve Park is a perfect example of the diversity you’ll see when traveling through the Philippines. You can fly into the airport at Puerto Princesa or travel by boat. When you arrive, you’ll see white sand beaches and limestone cliffs, high-end resorts, endemic and endangered species of birds, and lush forests.
With more than 30 dive sites, there’s more to see while diving than you’ll be able to fit in during most trips. The resorts on nearby islands offer snorkeling, kayaking, hiking, and spa treatments in addition to the diving expeditions. You can even find a secret beach hidden among rocks if you’re brave enough to swim through a hole in the limestone.
Visit the Tarsier Sanctuary
The Tarsier, one of the world’s smallest primates, is indigenous to the Philippines. You can visit the Tarsier Sanctuary while you are in Bohol and, for a small price, you can pay for a guide to help you trek through the sanctuary and spot the Tarsiers in their natural habitat. Your guide will be glad to help with taking videos and photos along the way. The tour lasts about 30 minutes and culminates on a viewing deck over the sanctuary.
See the Ruins at Mount Mayon Active Volcano Natural Park
Mount Mayon is the most active volcano in the Philippines and is located on the island of Luzon. The most destructive eruption happened in 1814. Five towns were destroyed in that eruption, but each one was rebuilt, demonstrating the resilience of the locals.
The Cagsawa Ruins are the remnants of a Franciscan church destroyed in the 1814 eruption and are one of the most visited areas of the Natural Park. Near the ruins, you will find the Cagsawa National Museum, which helps the local government care for the park and ruins.
Live Like a Local
One of the greatest treasures you will find while traveling the Philippines are the people who live there. Learn about how they live while doing things the Filipino way. Get to know them, make friends, and let them show you the best ways to enjoy your time in the Philippines.
It’s time for you to let your taste buds join the adventure and get to munching as you travel through the streets of the Philippines. The endless choices from street vendors will get your stomach rumbling.
Admit it, you love trying new food. Everyone from Food Network to Bloomberg claims 2017 is the year Filipino flavors will explode onto the food scene. Bon Appétit named the D.C.-based Filipino restaurant “Bad Saint” the second best new restaurant of 2016, providing evidence for the claims that Filipino flavor is about to find fame.
While eating his way through food-friendly cities around the world for television audiences (since 2002), Anthony Bourdain has shown some serious love for Filipino street foods. He claims his favorite street food in the Philippines, sisig, is “possibly the best thing you could ever eat with a cold beer.”
It’s time for you to let your taste buds join the adventure and get to munching as you travel through the streets of the Philippines. The endless choices from street vendors will get your stomach rumbling. Some of the foods you’ll find may test the limits of your palate, but if you’re craving adventure, you can find it among the stalls of Filipino food markets.
However, if eating from a stall in the street seems too extreme, choose these items from a menu in a bar or restaurant. Many places offer wine or local craft beer pairings with these traditional street foods.
Savory Snack Foods in the Philippines
You can find a variety of grilled, barbecued, and roasted savory dishes on Filipino streets. Don’t forget, as you snag your street food, it is proper to stop at the sauce station and add salt, vinegar, onions, chilies, and various sauces as the Filipinos do.
One of the single most popular dishes in the Philippines, Sisig, is made from pork. It’s created by cooking the delicious parts of a pig’s head and is often seasoned with golden limes, also known as calamansi, and chili peppers. The go-to add-ins are coarsely chopped onions with a runny egg on top. It’s most often served on a sizzling plate–like fajitas.
If you visit during the right time of year, you could find yourself at the Sisig Fiesta held in Angeles City.
You won’t want to miss trying the national dish of the Philippines, roasted suckling pig known as Lechón. It is prepared throughout the year for special occasions, celebrations, and holidays. After removing the insides of the pig, it is seasoned and skewered by a large stick. The skewer is then placed in a large rotisserie and the entire pig is cooked over a charcoal pit for several hours.
The Lechón is usually crispy on the outside due to the method of basting and the hours on top of the coals. During his visit, chef Anthony Bourdain claimed Cebu had the most delicious version of the dish, but Skyscanner claims they know the nine best places to grub down on some Lechón.
Lumpia looks like a spring roll but is found in the Philippines and Indonesia. Inside a thin pastry skin, you’ll find filling of the savory sort, including carrots, cabbage, green beans, bamboo shoots, and leeks (or some combination of those). You often find meat–chicken, shrimp or beef, but most often pork – as well. The whole roll is often deep fried but can be prepared in other ways. Try dipping them in banana ketchup or sweet chili sauce.
Lumpia is incredibly popular during celebrations, on the street, and in restaurants. If you’re interested in learning more about Lumpia recipes, you can check out Pinterest’s board for “25+ best ideas about Lumpia.”
Walking around a local market is one of the best ways to try the adventurous and famous street food snack, Balut. The partially developed duck egg embryo is often referred to as the king of Filipino street foods.
You eat it by first cracking open the top of the boiled egg and drinking out the broth or the soup. Then you peel the rest of the egg and season it with vinegar and salt before finish eating the snack. See how Americans react to the dish in this Buzzfeed video.
A famous Filipino street food, isaw is the barbecued intestines of a pig or a chicken coiled on a skewer and grilled until smoky and crispy. Of course, the intestines are cleaned, then turned inside-out and cleaned again, with this process occurring multiple times before cooking.
During the afternoons, you can find vendors selling isaw on street corners across the islands. While visiting an isaw vendor, pork barbecue, atay (liver), and adidas (grilled or barbecued chicken feet) are usually available for your culinary pleasure.
Isaw is popular across the country, but comic book artist Maniz Abrera’s “KikoMachine” comic strip made the food a staple at the University of the Philippines Diliman. The comic strip featured in the Philippine Daily Inquirer began with many scenes featured on the campus around the isaw vendor’s stall. Abrera’s comic is now a daily find in the newspaper and even though it deals with weightier topics most days, people still visit the university as homage to the origins of the comic strip.
Kwek Kwek is a tempura-like battered and deep fried street food. The batter is dyed orange and when you bite through the batter you find a soft-boiled quail’s egg. It’s much like a corn dog, only with egg inside instead of a hot dog. Sounds like a perfect street snack, doesn’t it?
Get psyched for your Filipino food tour with a virtual tour alongside Mark Wiens of Migrationologythrough the Quaipo Market in Manila.
Sweet Treats You Need
Savory isn’t the only flavor you’ll find when trekking through the streets in the Philippines. Sweets are often flavored with the abundant fruits of the islands including ube (also known as purple yam), coconuts, and mango.
A favorite local merienda snack (a light meal, sort of like afternoon tea), Binatog is made by soaking and boiling white corn sliced off the cob. This dish is often seasoned with freshly grated coconut and salt.
If you’re interested in trying binatog before visiting the Philippines, there are many recipes available online, like this one from blogger Lalaine of Kawaling Pinoy, a blog dedicated to Filipino and Asian-inspired recipes.
Halo-Halo is one of the most popular and inexpensive summertime sweets you’ll find when visiting the Philippines. Halo-Halo is made from shaved ice and evaporated milk. Vendors mix in sweet fruits or other sweet ingredients like corn, coconut, or sweet beans.
The dessert is served in a tall glass or bowl and has been featured in multiple travel and food television shows, including Bizarre Foods and Top Chef.
While there are lots of different desserts which feature ube, from ice cream to cakes, ube halaya is most common on the street. Ube halaya is ube boiled, grated, and combined with other ingredients like sugar or milk until it thickens. You can then add it to halo-halo or ice cream, or you can eat it like pudding.
This recipe from the blog 196 flavors will awaken your sweet tooth in no time. “Ube halaya was a blissful and unexpected discovery for me, as we featured Filipino last June,” said Mike Benayoun of 196 flavors. “I especially loved making latik, this crunchy residual of coconut milk that adds a beautiful sweet and crunchy note to this dessert.”
The Philippines is made up of more than 7,000 islands, which means that coconuts, also known as buko, are never far away. In the street markets, you can find buko juice, or coconut water, almost everywhere you go.
Buko juice not only tastes good and helps with hydration, but it is often heralded for its health benefits. The juice has been known to help prevent kidney stones, reduce sugar levels, regulate blood pressure, and improve digestion.
Plan Your Culinary Adventure
Explosive flavors and generous portions await your arrival in the Philippines. Whether these flavors seem exciting or extreme, you are bound to find something in the Filipino culinary world which will light your flame.
Let us help plan your next trip! We have great ideas and can help you find experts so you’re never overwhelmed with options. We can’t wait to shout magandang araw–or beautiful day –to you across a market full of Filipino street food.