The Philippine Department of Tourism (DOT) is committed to
ensuring the health and safety of its travelers. Please be guided by the major
updates regarding travel-related activities in the Philippines.
the stringent Social Distancing Measures being imposed in the National Capital
Region (NCR) for 30 days starting 00:00 AM of 15 March 2020 until 00:00 AM of
14 April 2020, the following will apply:
All land, domestic air and domestic sea travel to and from the NCR are
All departing passengers shall be allowed transit through the NCR, provided
that proof of confirmed international travel itinerary, scheduled within twelve
(12) hours from entry, is presented at checkpoints. However, outbound travel to
countries where travel restrictions are in place remains prohibited.
All travel restrictions previously issued shall remain in effect. Current
travel restrictions imposed are on foreign travel to and from China, including
its Special Administrative Regions (SARs) Hong Kong and Macau, and the North
Gyeongsang Province of South Korea including Daegu and Cheongdo
Travellers from Iran and Italy (except Filipino citizens, including their
foreign spouse and children, if any, and holders of Permanent Resident Visas or
9(e) Diplomatic Visas issued by the Philippine Government) shall be required to
present a medical certificate issued by competent medical authorities within
forty-eight (48) hours immediately preceding departure signifying that they
have tested negative for COVID-19.
The various local government units (LGUs) of destinations in the Philippines
are required to abide by the directives of the Department of Health (DOH) and
the Department of the Interior and Local Government (DILG) in the imposition of
general community quarantine guidelines in their respective jurisdictions.
such, some destinations may already restrict tourists from entering in order to
contain and prevent further spread of the virus.
Mass gatherings such as movie screenings, concerts, sporting events and other
entertainment activities, community assemblies, and non-essential work-related
gatherings shall be prohibited
Manila (CNN Philippines Life) — The Farmers Market in Cubao is bustling on a Sunday morning. Filipinos, with their woven baskets or palengke bags, scuttle around the maze of the market, going around the rows and rows of stalls that display a wide range of produce.
The market becomes even more alive as chef Margarita Forés arrives. She is touring Fil-Am chefs Tom Cunanan (the owner of Bad Saint restaurant in Washington D.C.) and chef Grant “Lanai” Tabura (the host behind the show “Cooking Hawaiian Style”), as they have been invited to the Philippines by the Department of Tourism (DOT) for the “Chefs’ Food Trip Project,” a program that seeks to position the country in the global gastronomic scene.
As part of its relentless efforts to position the Philippines in the world gastronomic scene, the Department of Tourism (DOT) has tapped three of the most celebrated US-based Filipino-American chefs to discover their food roots in the country for a three week-long culinary smorgasbord experience.
Tourism Secretary Bernadette Romulo-Puyat says it’s all systems go for the “Chefs’ Food Trip Project” that will commence on Saturday, November 9, 2019. The said project aims to heat up the country’s profile as a culinary destination in the world by tapping into the Philippines’ stable source of gastronomic geniuses starting off with the fast-rising Filipino chefs in the US.
Invited US-based Fil-Am chefs include 2019 James Beard Awards’ Best Chef for the Mid-Atlantic, Tom Cunanan of the famed Washington, DC’s Bad Saint; Charles Olalia, owner and manager of Ma’am Sir, one of GQ’s Magazine’s Best New Restaurants in America for 2019; and chef Grant “Lanai” Tabura, host of food show Cooking Hawaiian Style and winner of Food Network’s The Great Food Truck Race.
A self-confessed foodie herself, Secretary Puyat points out that “This is the perfect occasion for us to institutionalize Filipino cuisine and flavors that can proudly stand side by side with other cherished cuisines of the world. Going back to their roots will certainly inspire these leading Fil-Am chefs to lend their voices and talent to raise the world’s perception and taste towards Filipino dishes”.
Organized by the DOT in collaboration with three of the country’s leading chefs Margarita Forés, Claude Tayag and Tatung Sarthou, the “Chefs’ Food Trip Project” spotlights some of the country’s renowned culinary destinations in Luzon, Visayas and Mindanao, and will feature respected Filipino food advocates along with their town’s most iconic dishes and heritage cuisine and local produce like Atching Lilian Borromeo, a beacon of Kapampangan cuisine; Bacolod’s eponymous Mang Enting and Ramon Uy, Jr. of Fresh Start Organic Farm; Olive and Rex Puentespina of Malagos Farmhouse; and Davao-based restaurateur Carmina del Rosario of Mindanao Butchers and Company.
The project also includes interactive symposia to be undertaken in partnership with World Food Expo (WOFEX) University, the teaching arm of the World Food Expo (WOFEX), an institution in food exhibitions in the Philippines, that will engage the visiting chefs with culinary tourism stakeholders, students, and food and gastronomy aficionados alike. Dubbed “DOT x WOFEX University Fun Food Talks”, the symposia will be held in Pampanga on November 13, 2019, Bacolod on November 16, 2019, Davao on November 19, 2019 and Manila on November 21, 2019. For tickets and more details, you may call +632 8929-7993, +63 999-888-5000, email at firstname.lastname@example.org or visit www.peptarsus.com.
Being the capital of the Philippines, Manila’s food scene is emerging as the hub for food lovers from around the world with over 22,000 restaurants. With this many options, it’s hard to decide where to eat in Manila. In this food guide, we’ve broken down some of the best restaurants in Manila!
One thing I love about being a travelling foodie is learning about a destination’s culture through its food. Besides being a city with rich heritage, Manila has a unique food culture that awes the foodies.
When you visit the Philippines, you’ll quickly realize that Filipinos love to eat! It’s just part of the culture, which is why Manila has a plethora of restaurants that offer diverse world cuisines…
Intramuros, Manila — Exploring historic Intramuros can now be more fun!
This, after the Department of Tourism (DOT), the Intramuros Administration (IA) and Grab Philippines forged a partnership that will launch “GrabWheels”, a two-wheel, personal mobility device (PMD) that tourists can use to roam around the picturesque Walled City.
In the Memorandum of Understanding (MOU) signed today between IA and Grab, the latter committed the deployment of at least 30 units of GrabWheels, to be made available for the use of the public within Intramuros, free-of-charge for a period of three months.
“This is in keeping with the efforts of the DOT to inculcate a culture of sustainable tourism. This is what we envision to do to some, and ideally, to all of our destinations. We want visitors to have access to an eco-friendly but fun mode of transportation,” said Tourism Secretary Bernadette Romulo-Puyat who was present during the MOU signing.
Puyat stressed, “Sustainability demands that our planning and resources management must be responsible. Conversely, it should also maintain a high level of satisfaction and ensure meaningful experience of our tourists. This partnership, hopefully, will raise their awareness about environmental issues and allow them to experience first-hand these sustainable tourism practices.”
Atty. Guiller Asido of the IA noted that these PMDs will provide less carbon footprintand likewise significantly reduce traffic congestion, a major problem in the area.
“This is just a pilot test. After a month, we will review its reception and determine the necessary mechanisms and setting of fees to make it sustainable,” said Asido.
Meanwhile, Grab also committed to promote Philippine tourism by disseminating tourism materials produced and developed by the DOT and its attached agencies through its massive fleet of operators.
As the Philippines celebrate National Heritage Month this May, the Department of Tourism (DOT) invites the public to explore and learn about Philippine culture and history by visiting Museo de Intramuros in Manila.
Managed by the Intramuros Aministration (IA), Museo de Intramuros is located in two important reconstructions inside the walled city: the San Ignacio Church and the Mission House of the Society of Jesus. The museum was designed to house the period art collections of IA that includes ecclesiastical art, furniture, vestments, and textiles and other artifacts.
The museum will be open to the public starting May 2, 2019, and admission is free.
Museo de Intramuros’ official opening, which took place on April 29, 2019, was among the highlights of the Intramuros Administration’s 40th anniversary as an institution. The current in-house exhibition presents the story of the evangelization of the Philippines from the perspective of the Filipinos. It explores changes in the “Filipino” psyche as colonization introduced a new religion and culture to the natives. With the display of religious images belonging to the IA collection, the exhibition is able to highlight Filipino artistry and craftsmanship that developed from the merging of the indigenous and the foreign. Curated by Dr. Esperanza Gatbonton, Gino Gonzales, Dr. Cecilia dela Paz, Santiago Pilar and Martin Tinio, theexhibition has six components: (1) The Immaculate Conception, (2) The Religious Order, (3) The Patronato Real and the establishment of Parishes, (4) Religious Colonial Paintings, (5) The establishment of a parish and sacred vessels, and (6) The Indio Response.
In her 1981 book Philippine Relihious Imagey, co-curator Dr. Gatbonton wrote, “This collection of the Intramuros Administration is extremely valuable because it represents the first real attempt to collect and preserve within the Philippines an important aspect of the country’s cultural heritage.
“The collection affords the viewer a panorama of the various styles and enables him to compare them with the artifacts done abroad in the same medium. We, Filipinos, have always tended to accept that we were the passive receiver of artistic stimuli from abroad. This collection proves that the Philippines was as much a giver.” At the museum’s opening, DOT Secretary and Chairperson of the IA Board of Administrators, Bernadette Romulo-Puyat said, “IA’s dedication in ensuring that the tangible treasures that immortalize our history are now accessible to the public is commendable.”
She congratulated IA Administrator Guiller Asido and the cultural workers behind the museum and added, “This project, rooted in passion and a deep love of country, must be emulated and replicated.”
“The Department of Tourism will be investing in the promotion of cultural tourism in the years to come. We’re doing it not just because we need to expand our tourism products, engage a specific market and increase revenue. Cultural tourism is telling the world our narrative. It is also a platform to ensure that our heritage structures and objects such as these will be preserved and enjoyed by our progeny,” Puyat said.
The Intramuros Administration is an attached agency of the DOT in-charge of the restoration, development, and promotion of the historic walled city of Intramuros.
MANILA — Manila International Airport Authority (MIAA) general manager Ed Monreal on Friday commended the improved on-time performance (OTP) of Philippine Airlines (PAL) and Cebu Pacific (CEB).
… On Friday, the Department of Transportation (DOTr) noted the improved OTP of PAL and CEB, saying the upward trend was noticeable two weeks after they signed a pledge of commitment to support NAIA’s decongestion, develop Sangley Airport, and improve passenger convenience.
MANILA – The Department of Tourism (DOT) is organizing the first Philippine International Dive Expo in Manila this September to sustain the development of the local scuba diving industry, as well as to position the Philippines as a premiere diving destination.
DOT Assistant Secretary Roberto Alabado III, in an economic briefing in Malacañang on Wednesday, explained that the event will gather renowned scientists, marine conservationists, and underwater photographers to network and exchange ideas on sustainable dive tourism practices.
After getting engaged, many brides get lost in a flurry of tasks: choosing colors, finding the dress, picking out decorations, and what seems like a thousand other things. One of the most stressful parts of planning a wedding is finding the right place for your nuptials. With the average ceremony and reception cost in the … Continue reading “Plan Your Destination Wedding in the Philippines”
After getting engaged, many brides get lost in a flurry of tasks: choosing colors, finding the dress, picking out decorations, and what seems like a thousand other things. One of the most stressful parts of planning a wedding is finding the right place for your nuptials. With the average ceremony and reception cost in the United States reaching $15,163, it is no wonder that the venue takes a toll on a couple trying to find the perfect setting at a reasonable cost.
Although the money-savvy couple can find venues in the U.S. for a modest amount, they are often lacking extras – like seating, food, and decorations – which the couple must furnish themselves or pay extra for the venue to provide. This can leave many couples dreaming of a destination wedding instead. If this echoes your struggle and you’re wondering where in the world to get married, let us recommend some of our favorite places for Filipino nuptials. From the beachy keen couple to those who imagine heart-stopping heights, we have locations for every type of bride!
The Philippines is full of eco-conscious and eco-friendly spaces. Whether you want the whole experience in one of the many eco-friendly resorts or if you want a simple elopement on a breathtaking protected beach, you are sure to find a place that meets both your vision and environmental ethics. Here’s just a quick sample of the exquisite locations you can find.
El Nido owns a group of sustainable resorts that focus on a variety of experiences. Their Pangulasian Island Resort offers the most services, including a coordinator on site who can assist you in planning the wedding of your dreams. In addition to promoting responsible tourism, their entire staff continually undergoes training on conservation, environmental ethics, and waste management.
Maybe the beach or exclusive resort isn’t your style. For those who prefer to get married in a more harmonious setting, with a dramatic volcano rising above you, Fundacion Pacita is waiting for you. Their staff will strive to make sure you cherish your day, from the farm-fresh food to the awe-inspiring views.
If you prefer to get married with the sand between your toes and a rose gold sunset creating a magnificent backdrop for your vows, we have plentiful beaches for you. Let’s face it: nothing says romantic wedding like a sandy paradise.
Kandaya has a pristine white, sandy beach nestled beside a lush landscape. With luxury accommodations and exquisite sunsets, it is easy to see why so many couples choose Kandaya to exchange their vows.
Have you imagined getting married in a Grecian paradise, but want a non-traditional spin? Look no further than Bellarocca, situated on a tiny island off the coast of Buenavista. Book a breathtaking cliffside villa, with infinity pools that seemingly stretch into the space between sea and sky, and you have a perfect escape for both your ceremony and honeymoon.
If you want relaxed nuptials on the beach followed by a toast in the sea, the Crimson Hotel in Cebu is for you. This resort will help take care of everything, plus their stunning location will make the perfect backdrop for memories you will treasure for years to come.
Maybe you want to find a scenic setting off the beaten path. These locales are not for the faint of heart or large groups. If your dream destination wedding involves a beautiful landscape that is out of this world, the next three places are calling you by name.
Mount Pulag, the Philippines second highest peak, creates an unreal atmosphere above the clouds. You will have to work for the view as it requires a six-hour hike to the top. However, once you get there, the panorama of the Milky Way and the blanket of clouds below creates a backdrop of galactic proportions.
This area was recently made famous by the incredible photos taken while Mount Mayon erupted in the background. With an array of venues for the ceremony, you are sure to find the perfect spot. Then you can capture the active volcano in your couple shots, showcasing how explosive your love is for each other. You will need to keep in mind that flexibility is key in this location; since the volcano is active, you may have to delay your wedding if evacuations are in place.
Sila Island boasts one of the only pink sand beaches in the Philippines. As such, rose gold fanatics can find the perfect spot here, especially if they can catch the golden rays of the sunset hitting the dusty pink beaches. Traveling to Sila Island is not easy, however, as it takes almost every mode of transportation to arrive on its blushing shores. The long travel is worth it as the lack of accessibility means that it is one of the least crowded and tranquil islands the Philippines offers.
The Philippines is full of fantastic and cheap local cuisine. For very little money, you can feed your entire reception with a scrumptious feast. Below are some of our favorite regional treats and where you can find them!
Lechón is a whole pig slowly roasted and basted above a fire pit over the course of several hours. The result is beautifully tender meat with a crispy, flavorful skin that will delight your taste buds. Cebu is known for having the best lechón, but don’t just take our word for it! Even celebrities like Anthony Bourdain had said Cebu lechón is the “best pig ever.” Filipinos typically serve the dish on special occasions, so it is a perfect meal to accompany your reception. Check out favorites, like Rico’s and House of Lechón, or ask your venue to contact their favorite lechón maker.
Many consider adobo the national dish of the Philippines, so you cannot miss it as you plan your nuptials! The best adobo is found in Manila, which is perfect for the bride who still wants the glamor of the city. Adobo refers to the vinegar based marinade and slow cooking method and can be made with pork, chicken, or vegetables. That means no matter what your guests’ tastes are, they can find a way to enjoy this traditional cuisine. Order some lumpias with the adobo and you have a perfect dinner for the occasion.
Since you are planning a destination wedding, you can forgo the traditional wedding cake if you want. You might try out the heavenly local sweets and create a dessert table for your guests to enjoy. Add succulent seasonal fruit to the table and you will have a dazzling array of confections to satisfy everyone. Our favorites are halo-halo, palitaw, puto, leche flan, silvana, sans rival, turon, and maja blanca. If you are unsure of what you might want, spend a day checking out the neighborhood bakeries and pastry shops to find what you love. If you still want a traditional cake, don’t worry! There are plenty of amazing bakers who can create the stunning (and scrumptious) cake you desire.
Weddings…It’s More Fun in the Philippines
Now that you have a handful of places to choose from, we hope you have found the perfect location for your destination wedding. You will find that your wedding is more fun than you could have imagined if you choose to have it in the Philippines.
Have you been saving and searching for a dream vacation? Well, stop searching, because we’ve got a bucket list full of the best things to do in the Philippines that’ll have you booking your flight in no time.
For the Avid Hiker
The Philippines consists of 7,641 islands with a tropical maritime climate–which means it’s warm and humid the majority of the year. The extensive coastlines and rainforests on the islands provide a perfect habitat for plant and animal life to flourish. Hiking expeditions through this exotic wildlife offer unique experiences at sites that are inaccessible by car.
Explore the Banaue and Batad Rice Terraces
Carved into the mountainside more than 2,000 years ago, the rice terraces created–by the ancestors of indigenous Filipinos–are a sight to behold. The rainforests above the terraces provide water to the ancient irrigation system, which is still used today.
Catching a ride in a Jeepney–which provides local transportation across the Philippines–is the suggested way to start your hike. Guided hikes can be negotiated and purchased when you arrive in Banaue or before leaving for the Philippines.
Learn more about Lotte, a travel blogger from the Netherlands, and her hike through the rice terraces on her blog, Phenomenal Globe.
Backpack Mount Apo
Backpack to the top of Mount Apo, the tallest peak in the Philippines archipelago. The best known starting point originates in the national park located in Kidapawan City, the capital of Cotabato Province. The hike is expected to take three to four days and is considered a seven out of nine-difficulty rating, according to the local mountaineering guide.
Go Spelunking in Cantabon Cave
Described by some as an experience much like an obstacle course, you can try spelunking into one of the least corrupted caves in the Philippines when you visit Siquijor. The professionally guided caving experience at Cantabon Cave may leave you wet, dirty, and tired–but it’s unlike anything else you will see while visiting the islands.
The 800-meter hike into the cave is expected to take around two hours to complete. Watch this video of one group’s experience in the cave.
For the Divers and Swimmers
Under the clear blue water, the flora and fauna of the Philippines provide a spectacle any diver would enjoy. In fact, you can find more than 500 types of coral and 2,400 species of fish. Beyond the natural wonders of the area, you’ll find sunken ships to discover, special swimming classes, and friendly boat captains.
Attend the Philippine Mermaid Swimming Academy
Photo used courtesy of the Philippine Mermaid Swimming Academy[/caption]
Have you dreamed of swimming through the seas with one fin like a mermaid? The Philippine Mermaid Swimming Academy will teach you how! Start your introduction to a mermaid’s life in Boracay, Cebu, or Manila. For more in-depth courses, you’ll have to visit Boracay.
Initial intro classes include tail measurements and fittings, safety and photo training, and free swim time in shallow water. Advanced classes further teach safety, methods for swimming in deeper water, and lessons on how to act more like a mermaid by doing handstands and blowing mermaid bubbles.
Discover the Coron Bay Reefs and Wrecks
With more than 1,000 types of marine life to discover among the reefs and a dozen wrecked World War II ships, the area around Coron Bay is a diver’s paradise. It has been named among Forbes Traveler Magazine’s Top 10 Dive sites. Rock formations in the area also provide a lively snorkeling experience for those who like to stay near the top of the water. One famous dive site is known as Gunter’s Cave, where you can visit a naturally lit, underwater cave. At certain times of the day a beam of light shines through the opening in the cave and illuminates the entire space.
Scuba at Tubbataha Natural Park
While visiting the sites at Tubbataha Natural Park, you must schedule a boat and stay on board during your trip. Its location in the middle of the Sulu Sea, with no human-inhabited land, makes visiting without a boat impossible.
Experienced divers, as well as newcomers to the hobby, will be impressed with no less than 360 coral species, 600 types of fish, 11 different shark species, and 13 whale and dolphin species that call the area home. Since December of 1993, the area has been considered a UNESCO World Heritage Site and is protected and loved by those who Scuba dive there.
For the Natural Wonder Enthusiasts
The climate and location of the Philippines creates natural wonders you won’t find anywhere else. Some of the natural wonders require boat rentals and some you might want a guided tour to enjoy. Either way, these are experiences you don’t want to miss.
Tour the Puerto Princesa Subterranean River and National Park
Copyright by Eric Beltran[/caption]
Under the island of Palawan, you’ll find an exciting experience. The Puerto Princesa subterranean river flows directly beneath the St. Paul Mountain Range, weaving through cave-like structures beneath the mountains for 8.2 km. Getting to the starting point of the underground trip at Sabang is only about a 40km trip from Puerto Princesa. Once you’re there, this “New 7 Wonders of Nature” site will amaze you with waterfalls flowing from cave walls, ancient fossils, and creatures that live nowhere else in the world.
Don’t forget to get a permit to travel there, or else you won’t be allowed in. If you book a guided tour, your permit, boat, guide, lunch, and transport are usually all included. If you are staying in Sabang, you can opt to buy everything separately and use your negotiation skills to save some pesos.
Soak in the Hinatuan Enchanted River
Copyright Dennis Onashi[/caption]
The Hinatuan River is a deep spring, saltwater river on the island of Mindanao, which flows directly into the Philippine Sea and onto the Pacific Ocean. Catching a ride on a habal-habal motorcycle is the preferred way to get to the river once you arrive in Hinatuan.
The enchanting color of the water has long left local people to believe the water holds secrets. Whether the water itself has healing powers or if spirits keep the place safe, no one knows for sure. However, novice adventurers or advanced swimmers alike can find an area of the river they enjoy.
For the History Buffs
The history of the Philippine Islands is diverse. Different regions have unique stories and not all the islands have the same background. Travel the islands and sample cultures from around the world without having to get additional stamps in your passport.
Step Back in Time on Corregidor Island
Corregidor is an island found at the mouth of Manila Bay, in the southwestern part of Luzon Island. It has long been fortified by the reigning military forces to protect the most important seaport located in Manila. During World War II, the area was of great importance to both the Japanese military and the Allied Forces.
Today, the ruins of the fortifications from that time serve as a memorial and reminder to visitors about the cost of war. Families from around the world visit the site to remember loved ones and learn more about the history of the Philippines during WWII.
Hanging Coffins of Sagada
The practice of burying the dead in hanging coffins predates the Spanish colonization of the Philippines. Hoping to get the dead closer to the spirits of their ancestors, Filipinos hung or nailed the coffins to the sides of cliffs. However, the tradition is practiced today on a much smaller scale than in the past.
Today, the burial ceremonies are only held by the elders of Sagada, as the younger generation have adopted more modern burial traditions and enjoy being able to visit their ancestors on All Saints Day.
Walk the Cobblestone Streets of Vigan
Vigan is one of the oldest cities in the Philippines, but its structures have mostly been preserved and restored. The cobblestone streets and unique architecture–which marry the Philippines’ traditional Filipino structures with those of the Spanish-colonial era–make it a popular vacation destination.
One can visit preserved houses near the central park, known as Plaza Salcedo, which surrounds Plaza Burgos. You’ll also find a museum along Crisologo Street with unique antique collections of memorabilia and vehicles. When your feet tire of walking along the cobblestones, snag a ride in a kalesa and complete your journey back in time.
For the Nature Lovers
The unique land, as well as the special plants and animals that call the Philippines home, often require protection. Unfortunately, it would be easy for these unique plant and animal species to be endangered without formal conservation efforts. While you’re there, visit a few of the reservations dedicated to protecting the Philippines’ natural wonders.
Experience Everything El Nido Marine Reserve Park Has to Offer
Located on the northernmost tip of the Palawan mainland, El Nido Marine Reserve Park is a perfect example of the diversity you’ll see when traveling through the Philippines. You can fly into the airport at Puerto Princesa or travel by boat. When you arrive, you’ll see white sand beaches and limestone cliffs, high-end resorts, endemic and endangered species of birds, and lush forests.
With more than 30 dive sites, there’s more to see while diving than you’ll be able to fit in during most trips. The resorts on nearby islands offer snorkeling, kayaking, hiking, and spa treatments in addition to the diving expeditions. You can even find a secret beach hidden among rocks if you’re brave enough to swim through a hole in the limestone.
Visit the Tarsier Sanctuary
The Tarsier, one of the world’s smallest primates, is indigenous to the Philippines. You can visit the Tarsier Sanctuary while you are in Bohol and, for a small price, you can pay for a guide to help you trek through the sanctuary and spot the Tarsiers in their natural habitat. Your guide will be glad to help with taking videos and photos along the way. The tour lasts about 30 minutes and culminates on a viewing deck over the sanctuary.
See the Ruins at Mount Mayon Active Volcano Natural Park
Mount Mayon is the most active volcano in the Philippines and is located on the island of Luzon. The most destructive eruption happened in 1814. Five towns were destroyed in that eruption, but each one was rebuilt, demonstrating the resilience of the locals.
The Cagsawa Ruins are the remnants of a Franciscan church destroyed in the 1814 eruption and are one of the most visited areas of the Natural Park. Near the ruins, you will find the Cagsawa National Museum, which helps the local government care for the park and ruins.
Live Like a Local
One of the greatest treasures you will find while traveling the Philippines are the people who live there. Learn about how they live while doing things the Filipino way. Get to know them, make friends, and let them show you the best ways to enjoy your time in the Philippines.
It’s time for you to let your taste buds join the adventure and get to munching as you travel through the streets of the Philippines. The endless choices from street vendors will get your stomach rumbling.
Admit it, you love trying new food. Everyone from Food Network to Bloomberg claims 2017 is the year Filipino flavors will explode onto the food scene. Bon Appétit named the D.C.-based Filipino restaurant “Bad Saint” the second-best new restaurant of 2016, providing evidence for the claims that Filipino flavor is about to find fame. And now, Netflix’s Street Food featured Tuslob Buwa to the world! While eating his way through food-friendly cities around the world for television audiences (since 2002), Anthony Bourdain has shown some serious love for Filipino street foods. He claims his favorite street food in the Philippines, sisig, is “possibly the best thing you could ever eat with a cold beer.”
It’s time for you to let your taste buds join the adventure and get to munching as you travel through the streets of the Philippines. The endless choices from street vendors will get your stomach rumbling. Some of the foods you’ll find may test the limits of your palate, but if you’re craving adventure, you can find it among the stalls of Filipino food markets.
However, if eating from a stall in the street seems too extreme, choose these items from a menu in a bar or restaurant. Many places offer wine or local craft beer pairings with these traditional street foods.
Savory Snack Foods in the Philippines
You can find a variety of grilled, barbecued, and roasted savory dishes on Filipino streets. Don’t forget, as you snag your street food, it is proper to stop at the sauce station and add salt, vinegar, onions, chilies, and various sauces as the Filipinos do.
You won’t want to miss trying the national dish of the Philippines, roasted suckling pig known as Lechón. It is prepared throughout the year for special occasions, celebrations, and holidays. After removing the insides of the pig, it is seasoned and skewered by a large stick. The skewer is then placed in a large rotisserie and the entire pig is cooked over a charcoal pit for several hours.
The Lechón is usually crispy on the outside due to the method of basting and the hours on top of the coals. During his visit, chef Anthony Bourdain claimed Cebu had the most delicious version of the dish, but Skyscanner claims they know the nine best places to grub down on some Lechón.
If you’ve seen Street Food’s Cebu episode, then you’ll be familiar with the first exotic street food straight from Cebu. Tuslob Buwa consists of a pig’s brain, liver, and spices mixed and cooked in one pan. Usually, this is eaten by hand with puso or hanging rice wrapped in woven coconut leaves.
The Cebuano delicacy is known for its aromatic flavors and smell to which tourists enjoy.
Next on the list is one Asian delicacy found in Hong Kong, Macao, Taiwan, and other parts of Southeast Asia. But here in the Philippines, the most common type of fish balls is usually made from cuttlefish or pollock served with a sweet and spicy sauce. Another alternative for sauces may include a spicy and tangy white sauce that contains vinegar, diced onions, and garlic. And you can actually find them in pushing wooden deep-frying carts sold by vendors everywhere.
Walking around a local market is one of the best ways to try the adventurous and famous street food snack, Balut. The partially developed duck egg embryo is often referred to as the king of Filipino street foods.
You eat it by first cracking open the top of the boiled egg and drinking out the broth or the soup. Then you peel the rest of the egg and season it with vinegar and salt before finish eating the snack. See how Americans react to the dish in this Buzzfeed video.
A famous Filipino street food, isaw is the barbecued intestines of a pig or a chicken coiled on a skewer and grilled until smoky and crispy. Of course, the intestines are cleaned, then turned inside-out and cleaned again, with this process occurring multiple times before cooking.
During the afternoons, you can find vendors selling isaw on street corners across the islands. While visiting an isaw vendor, pork barbecue, atay (liver), and adidas (grilled or barbecued chicken feet) are usually available for your culinary pleasure.
Isaw is popular across the country, but comic book artist Maniz Abrera’s “KikoMachine” comic strip made the food a staple at the University of the Philippines Diliman. The comic strip featured in the Philippine Daily Inquirer began with many scenes featured on the campus around the isaw vendor’s stall. Abrera’s comic is now a daily find in the newspaper and even though it deals with weightier topics most days, people still visit the university as homage to the origins of the comic strip.
Kwek Kwek is a tempura-like battered and deep fried street food. The batter is dyed orange and when you bite through the batter you find a soft-boiled quail’s egg. It’s much like a corn dog, only with egg inside instead of a hot dog. Sounds like a perfect street snack, doesn’t it?
Get psyched for your Filipino food tour with a virtual tour alongside Mark Wiens of Migrationologythrough the Quaipo Market in Manila.
Sweet Treats You Need
Savory isn’t the only flavor you’ll find when trekking through the streets in the Philippines. Sweets are often flavored with the abundant fruits of the islands including ube (also known as purple yam), coconuts, and mango.
In a typical Filipino morning, many people wake up when a see hawker yells “taho.” Then everybody rushes to get a taste of this sweet pudding-like dessert. Taho is made with tofu called soft silken tofu topped with brown syrup called arnibal and sago pearls. Most people eat it during breakfast or eat it in the late afternoon after work and school.
Also known as “dirty ice cream,” sorbets is another traditional dessert sold by street vendors everywhere. The milk used in coconut milk mixed with cassava flour stands out from other ice creams for this version. Flavors vary a lot, but it usually natural fruits and plants like mango, ube, jackfruit, and melon. Different popular flavors include chocolate, cheese and cookies, and cream.
Considered a portion of all-time best-selling street food, the banana cue is every Filipino’s favorite sweet treat. These deep-fried saba bananas are coated with caramelized sugar then skewered on sticks. Plus, Cooking it in margarine – or oil – resulted in a nice texture that anyone would love to eat. Usually, it can be consumed either after work or in a mid-afternoon Filipino food snack.
And, of course, you can easily spot a vendor selling this sweet treat on every street corner in the country.
Suppose the banana cue is saba directly deep-fried in oil. In that case, turon is another sweet banana dessert with jackfruit strips wrapped with spring roll wrappers. The most impressive thing about this dessert is that everybody’s go-to merienda and after-school or work snack. Pair it with a cold soda then you are good to go!
Halo-Halo is one of the most popular and inexpensive summertime sweets you’ll find when visiting the Philippines. Halo-Halo is made from shaved ice and evaporated milk. Vendors mix in sweet fruits or other sweet ingredients like corn, coconut, or sweet beans.
The dessert is served in a tall glass or bowl and has been featured in multiple travel and food television shows, including Bizarre Foods and Top Chef.
While there are lots of different desserts which feature ube, from ice cream to cakes, ube halaya is most common on the street. Ube halaya is ube boiled, grated, and combined with other ingredients like sugar or milk until it thickens. You can then add it to halo-halo or ice cream, or you can eat it like pudding.
This recipe from the blog 196 flavors will awaken your sweet tooth in no time. “Ube halaya was a blissful and unexpected discovery for me, as we featured Filipino last June,” said Mike Benayoun of 196 flavors. “I especially loved making latik, this crunchy residual of coconut milk that adds a beautiful sweet and crunchy note to this dessert.”
The Philippines is made up of more than 7,000 islands, which means that coconuts, also known as buko, are never far away. In the street markets, you can find buko juice, or coconut water, almost everywhere you go.
Buko juice not only tastes good and helps with hydration, but it is often heralded for its health benefits. The juice has been known to help prevent kidney stones, reduce sugar levels, regulate blood pressure, and improve digestion.
Plan Your Culinary Adventure in the Philippines
Explosive flavors and generous portions await your arrival in the Philippines. Whether these flavors seem exciting or extreme, you are bound to find something in the Filipino culinary world which will light your flame.
Let us help plan your next trip! We have great ideas and can help you find experts so you’re never overwhelmed with options. We can’t wait to shout magandang araw–or beautiful day –to you across a market full of Filipino street food.
Mother’s Day is the perfect opportunity to spoil your mom and give her something extraordinary. While sales and discounts on high-end bags and luxury perfumes can be enticing, ditch the material things and look for something irreplaceable. Here are five reasons why you should consider traveling with your mom on her special day. Spending quality … Continue reading “Why an out-of-country trip is the best gift for Mother’s Day”
Mother’s Day is the perfect opportunity to spoil your mom and give her something extraordinary. While sales and discounts on high-end bags and luxury perfumes can be enticing, ditch the material things and look for something irreplaceable. Here are five reasons why you should consider traveling with your mom on her special day.
Spending quality time with your mom can be redundant if you go to the same places. Try looking for new destinations outside the state where you can get lost and score an unforgettable experience that only you and your mother can share. This could also be the perfect story you can share on your next family reunion!
Sometimes moms just want to flaunt on social media after days of constant struggle and stress. Help her unwind by adding more selfies and photos on her profile from visits to iconic tourist spots and must-try restaurants.
If you haven’t traveled overseas with your mother before, this could be the start of a new tradition! Help her tick off bullets on her bucket list as she finds home at a different country, or better yet different continent. It can be one of the best gifts you could offer as she may need to leave a piece of her heart there just like how she left a big chunk for you.
It may be cliché but not all superheroes wear capes, moms are known to be the epitome of all superheroes. Wonder woman needs a break from time to time and this is the perfect chance to it. Sometimes all she needs is an adventurous vacation to remind herself of the beautiful life she is living. Give your all in creating a fun but relaxing itinerary for your mom as she de-stresses from all realities of her work life and even family life itself.
Material things can be tempting to buy at first but these could also mean you barely have the time to think your gift through. Planning the best tropical vacation with all the activities your mom could possibly enjoy is intangible and would make her feel even more special than what you intend to. Travelling is known to bring out the genuine personality of a person. This trip may also be an eye-opener on how much you really know about your mom.
You can arrange it for just the two of you, or even for the entire family. What’s important is to spend the meaningful holiday doing something she’ll enjoy immensely. Create an unforgettable bonding experience with your Mother and immerse yourselves on the beauty of the Philippines. Book through our travel partners for an affordable vacation and score an invaluable experience for you and your mom!
Learn more about the different destinations in the Philippines and see some of the latest ongoing travel promos and tour packages here.